One of the simple pleasures of a stay at Le Petit Capelier is gathering around the plancha as the sun begins to set over the Dordogne countryside.

Whether it’s colourful peppers and onions, rosemary-infused aubergines, courgettes fresh from the local market, mushrooms, or perfectly seared steaks and seafood, the plancha makes outdoor cooking effortless. Its generous cooking surface means everyone can eat together, and the open-air setting turns dinner into part of the holiday experience.

After a morning exploring Issigeac’s famous Sunday market or visiting nearby vineyards, pick up fresh local produce and return to create your own feast. Add a glass of Bergerac wine, warm summer air and peaceful surroundings, and you’ve captured the essence of a French country holiday.

The plancha isn’t just another barbecue—it’s a wonderful way to cook healthier, flavour-packed meals while everyone gathers around to chat, cook and enjoy the evening.

Every meal becomes another memory made at Le Petit Capelier.